Available Courses –
- Accredited Barista Training & Safe Food Handling (SITXFSA101 & SITHFAB204)
- Advanced Barista Training – Barista Boot Camp
- Espresso Essentials
We understand that when you open a café, the primary source of your income and reputation comes from the quality of the coffee you produce. Food is important, but to ensure that they are best friends, quality food can only be successful when coupled with a fantastically made coffee.
CAFÉ TRAINING STRUCTURE
As we have been training for over 12 years, we understand what needs to be carried out and what doesn’t. We can offer you everything from accredited training to speed and consistency training. We can book your staff in at anytime, we have a first class training facility with machines and grinders for everyone.
The idea of being a trained Barista needs to be held in a high regard, this is the only way in which we can get people to value it and take pride in their work. We have found the best way to make this work, is to identify two key people in your café as head Barista’s for lack of better words. We will train these people at our cost to be your workplace trainers, motivators and quality control officers. We will ensure these two staff members have the knowledge to do anything that they need to do in relation to coffee. From adjusting grinders to cappuccino to diagnosing technical issues. We find by having these two leaders. There are two people in the workplace that have the responsibility to ensure all staff follow suit. The rest of the staff are more than welcome to come along to train as well and we will be more than happy to give them a discount.
Click Here to check out all our Courses.
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Your Safety Is Important To Us Crema Coffee would like to assure students and customers that we are taking proactive precautions to limit the relatively low risk of contagion from the Coronavirus. If you have recently traveled overseas or have been in direct contact with someone who has traveled overseas, or if you have flu-like symptoms (fever and or coughing), we ask that you delay your enrolment into our Barista Classes. Please delay your enrolment if you have: - Left or transited through mainland China in the last 14 days, you must isolate yourself for 14 days from the date of leaving mainland China OR - Left or transited through Iran on or after 1 March, you must isolate yourself for 14 days after leaving Iran; OR - Left or transited through Italy on or after 1 March, you must isolate yourself for 14 days after leaving Italy; OR - Left or transited through the Republic of Korea, on or after 5 March, you must isolate yourself for 14 days after leaving the Republic of Korea; and - Been informed by public health authorities that they have been in close contact with a confirmed case of coronavirus, you must isolate yourself for 14 days after the date of the last contact with the confirmed case. If you have any concerns or questions regarding your enrolment please contact us. |
