The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!

The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!

The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!

Following the June 3rd eruption of Volcan de Fuego, more than 1 million people have been affected including wonderful coffee growers in the volcanic region. Learn more about how you can help!

The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!

The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!

The origins and discovery of coffee has been hotly debated for over a century and though we have more conclusive answers today, there are still many assumptions and holes in our knowledge. What follows is a very brief overview of where coffee originates from (Ethiopia), how it spread to Europe via Yemen and eventually came to Australia. This is by no means a total or conclusive exploration of the history of coffee, but a starting point for anyone curious to pursue the subject further and point them in the right direction. Read more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!

The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!

New Study By York University Student, Aleida Stone, Reveals How Women Coffee Producers in Rwanda Are Empowering Their Lives & Changing Their Communities Through Specialty Coffee! Read more!

Crema's guide for how to brew the Zimbabwe New Years Gift AAA graded single origin coffee includes recipes for Pour Over, Plunger and AeroPress. Learn more!

The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!

The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!

The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!

The Mother's Day Gift Guide for Coffee Addicts is a carefully selected range of products by Crema Coffee Garage, helping you to pick the perfect present for Mum this year!

Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!

Our Brazil single origin is a Natural Pulped Raisin Mundo Nuovo from Daterra Sustainable coffee farms. Learn more!

Our grind setting guide will help you achieve the correct and more consistent grind size, which is important for an even extraction and balanced flavour in your coffee. Learn more!

The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!

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The Colombia Santa Fe de Antioquia is a Washed Caturra single origin that is medium bodied with mellow notes of chocolate, vanilla and nougat, with hints of cranberry, apples and a light lime acidity. Read more!

How to choose the best coffee grinder to suit your coffee brewing methods. Why freshly ground coffee is the key to extracting the best flavour. PLUS! Where to find the right one for your budget. Learn more!

The Peru SHB Organic coffee is a mix of Washed Bourbon, Pache and Caturra varietals sourced from all across Peru. It is naturally light in body and flavour, and is an easy drinking type of coffee with some earthy undertones. Learn more!

The Peru SHB Organic single origin coffee is sourced from the Northern, Central and Southern regions of Peru, that has light body with more mellow nutty and cocoa flavours. Learn more!

Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!

We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!