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Barista Foundations - Accredited Training SITXFSA001 & SITHFAB005

Brand

Crema Crema
$249.00

SHIPS IN 1-2 DAYS

SKU
ACCTRAINING

Nationally recognised barista training to get you job ready! Camden Haven Community College is the Registered Training Organisation (RTO 90018).

BARISTA TRAINING ONLY AT OUR BROADMEADOW, NEWCASTLE STORE

*** CLASSES POSTPONED - SCHEDULE UNDER REVIEW *** 

Looking to do Barista Training through an accredited course?

 

Barista Foundations covers two Nationally recognised units;

SITXFSA005 Use hygienic practices for food safety plus SITHFAB025 Prepare and serve espresso coffee. Successful completion of this class will give you a nationally recognised certificate that is designed to get you job-ready for a career in hospitality!

This 7-hour class is an ideal starting point for those wanting to gain employment within the hospitality sector. This class starts with the basics of coffee making and builds on your skills throughout the day and is suitable for novice and experienced baristas.

At the end of the day you will know:

- Your legal obligations when handling food within a cafe or restaurant

- How to correctly prepare all espresso beverages to industry standards including; correct espresso extraction, adjusting the grinder, creating silky smooth milk with the correct amount of foam for the drink you are making, correct coffee storage, and the end-of-day cleaning procedures for the grinder and machine.

At Crema Coffee Academy, we take 5 students maximum per class, which means you are guaranteed your own complete workstation, giving you as much practice time as you need without having to share equipment. Each student also receives a student manual to take home.

To receive your Nationally recognised certificate, required assessments (short answer written test & practical demonstration) must be completed on the day. Camden Haven Community College is the Registered Training Organisation RTO 90018 and will issue a nationally recognised statement of attainment upon successful completion.

Classes are held every week in our training room at Broadmeadow.

Duration: 7 hours (8.30am - 3.30pm)

When: Every Wednesday

Cost pp: $249pp

Prerequisite: NIL - Suitable for all levels

Class size: Maximum of 5 students per class

Minimum Age: 14

Where: 62 Broadmeadow Road, Broadmeadow NSW 2292

PLEASE NOTE: Our coffee courses are only run at our Newcastle store, we do not currently offer barista training or coffee courses at our Brisbane location.

 

Session Outline:

- Safe food handling (approx 90mins) 
- Correct espresso extraction - teaching manual dosing
- Milk Spinning achieving micro foam - includes practice using soy and almond milk
- Correct preparation of the 10 main espresso beverages (each drink is made multiple times)
- Correct cleaning and use of equipment
- Each student receives a Training Manual to take away

 

Terms and conditions apply. Please see T&Cs for more information about cancellations and refunds.

Please Note: Your place in a class is not guaranteed until you have received our Confirmation Email for your booking. If you have not received this email 48hrs prior to the day of your class please contact our office.

Camden Haven Community College is the Registered Training Organisation RTO 90018 and will issue a nationally recognised statement of attainment upon successful completion.

Click here for our testimonials, located on the Crema About Us page.

How do you book a date? We've got a couple of options for you.

  • Select your preferred weekday up above and we will book you into the next available course on that day.
  • Enter a preferred date, whether or not you've spoken to us, and we will let you know if we are able to book you in for that day.

If you'd rather call us first to confirm available spots, call us on 1300 232 626 or (02) 4969 7422 or say hi to our team on the Live Chat box at the bottom right-hand corner of the screen.

Bookings are essential. Payments are non-refundable & classes cannot be rescheduled for all cancellations received within 48 hours of your course.

 

 

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